New York City Chef Accused of Employment Discrimination Might Have to Eat His Words
According to a recent article in the New York Times,
http://www.nytimes.com/2007/01/17/dining/17prom.html?ex=157680000&en=4a854fc1475c0946&ei=5124&partner=permalink&exprod=permalink
Daniel Boulud, Chef-Owner of many of New York’s finest restaurants, is being sued for employment discrimination by several of his former and current employees. According to the suit which was filed recently in Federal District Court in Manhattan, dining room workers at Mr. Boulud’s restaurant “Daniel” have been denied promotion because they were Latino or Bangladeshi. The employees also say that Mr. Boulud and other managers yelled racial slurs. At one point, they say, Spanish was banned among employees; only English and French were allowed.
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